Chinotto, Bergamot, Clementina: a special blend of citrus extracts harvested in Sicily during the balsamic period, in January, when the three citrus fruits have the highest concentration of active ingredients. Rich in vitamins, minerals and alpha hydroxy acids, they have antioxidant, purifying and smoothing properties. They act on the structure and on the texture of the skin and also frim the body.
Dill: an extract that reduces the activity of the "killer" protein (progerin) — which slows down the production of elastin and collagen over time — and increases the "defender" enzyme (LOXL), which stimulates continuous collagen and elastin production. The result is shock action against sagging and loss of tone of any origin.
Tisochrysis alga: a seaweed that stimulates "beige" fat cells to convert into "brown" fat cells, which boosts fat burning and helps sculpt the body while toning the skin. This is an important discovery, especially for women over 50 who are approaching menopause, as at this time of life the body tends to be more curvy. The active ingredient is obtained through a renewable biotechnological process. A high quality product is obtained by cultivating the seaweed in a photobioreactor, thus decreasing environmental impact.
Alga Dictyopteris: a seaweed extract that stimulates fat cell nutrition, promotes fat storage and prevents fat burning. This increases fat deposits and has a plumping effect on the breast. This brown seaweed is sustainably harvested.
Crowberries: an organic cold-pressed crowberry vegetable juice from Lapland. It treats the causes of skin tissue degeneration and of the formation of stretch marks. Above all, it creates the best possible conditions for microcirculation and protects against the action of enzymes that cause the skin's elastic fibers to degenerate and also protects against mechanical stress.